À la Carte Menu

Our Menu

Tuesday–Sunday, 12pm–8pm

APPETIZERS

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Bruno’s Scribble Seasonal

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

SIDE DISHES

Crispy Skin Chicken

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Grilled Octopus

$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

$58

Truffle mash, pepper sauce.

Jumbo Lump Crab Cake

$48

Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce.

MAIN COURSES

Crispy Skin Chicken Recommended

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

$35

Served medium rare, salad, mushroom sauce.

Alaskan King Crab Popular

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Filet Mignon

$58

Truffle mash, pepper sauce.

Fish & Chips

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Beefsteak Tomato & Onion

$58

Truffle mash, pepper sauce.

New York Sirloin

$35

Served medium rare, salad, mushroom sauce.

Fresh Your Taste Buds

DESSERTS & DRINKS

Chocolate Truffle

$36

Ricotta, goat cheese, beetroot and datterini.

Walnut Pecan Pie

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Italian Ice Cream

$59

Our selection of fresh oysters, limes.

Butter Cake

$18

Porcini purée, parmesan, basil.

Classic Apple Pie

$28

Apple, butter, cheese, lime juice.

Orchid Martini

$18

Ricotta, radicchio, prosciutto salad, cabernet.

Pineapple Pimms Cup

$16

Gin, blanc. cucumber bitters, roasted pineapple soda.

Lemon Tea

$5

Truffle mash, pepper sauce.

Hot / Ice Latte

$8

Atlantic cod fillet, chips, salad, tartare, lemon.

Americano

$5

Espresso, warm/iced water.